Deliciously Gluten-Free: 12+ Recipes For You to Try Today!

Cravings for something sweet can hit at any time and for those of us who are intentional about how much sugar we eat, or how our bodies react to gluten, it’s hard to just grab any treat or dessert if the ingredients aren’t right. This post will share the ingredient to keep in your home if you want to make MOST gluten free desserts or treats from home, as well as my favorite “go-to” gluten-free desserts that I’ve actually baked over the years and that always turn out yummy!

Don’t let a gluten-free diet stop you from treating yourself! If you do the work of baking or making your own dessert, it will be so worth it in the end. Whether you are an avid baker or just learning, there are plenty of delicious and creative ways to make gluten-free desserts. The Gluten-free desserts I’ve linked to this article are great for hosting and sharing or making everyday treats for yourself to have on hand when you get a craving.

So get ready to jot down the list of ingredients to keep on hand for gluten-free dessert baking and revisit this article or save the links in a separate note app/pinterest board of my favorite GF desserts! Let's get baking!

Gluten-Free Baking Ingredients

A lot of these ingredients can seem expensive but (1) when you buy them in bulk, they can last you quite a while and (2) some of these ingredients are useful for multiple meals, like peanut butter can make you a nice sandwich or coconut oil can be used to bake or sauté veggies.

Flour of choice (Almond, Oats, or a GF Blend)
Nut Butter (Almond, Peanut, Tahini, Any of these are interchangeable)
Sweetener of choice (Coconut Sugar, Maple Syrup, Dates.. I like to keep them all on hand)
Flax Meal (if you need an egg substitute)
Coconut Oil
Vanilla or Almond Extract
Baking powder
Baking Soda